Brush tops with extra marinade once flipped (if desired). Try to get it as dry as possible Cut the Tofu into even cubes. Arrange tofu slices onto a flatten dish or tray. Drain the liquid from the Tofu and press the extra liquid out by wrapping it in a clean dish towel, or by using a Tofu press. Next, place the tofu block in a tofu press, if you have one, and allow it to sit for about 30 minutes. Cut tofu into 8 slices of 1 x 2 inchess by ¼ inch thick. The traditional way Slit the package and drain excess water over a sink.
Cook another 5-10 minutes until the tofu is firm but still tender. Add all the marinade soy sauce ingredients into a small bowl and stir well to dissolve all sugar.
Mix tofu gently to ensure all sides are covered in marinade. Pour your marinade into a bowl, making sure you have enough to cover most of the tofu and coat the rest of it. Cover the bowl and leave your tofu steak marinade in the refrigerator for a minimum of 4 hours before you start grilling. Remove paper towels from tofu cubes and pour marinade ingredients over the top. Fry in a nonstick stovetop pan until crispy. Place your tofu cuts into the bowl, and cover them evenly in the marinade.Marinate in all of the ingredients for 4+ hours.Want more tofu tips? Grab 'em here! Ingredients That’s why it’s popularity has spread throughout the continents! This particular oil-free tofu marinade is so simple, packed with flavor, and classically delicious. But you know what makes tofu so delicious? It’s all about the sauce! Just like any other protein, tofu is a vehicle for flavor, making it one of the most versatile foods on the planet.
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